Restaurant
Our cuisine follows traditional recipes, making each dish in its entirety. Our strength is the great work in making them, starting with wholemeal bread, biscuits and all kinds of pastries for both breakfast and lunch.
Everything is homemade, followed by the many fish, meat and vegetable dishes, the latter being always present both in the buffet and as a course.
In the evening, there is also a fruit buffet with the novelty of 2021, ice cream, also made by us.
